Stir-Fried Shiitake Mushrooms and Egg recipe - ingredients, nutrition and when to eat it
This side dish combines fragrant shiitake mushrooms and tender egg, stir-fried together in a pan.
This side dish combines fragrant shiitake mushrooms and tender egg, stir-fried together in a pan. Its mild, savory flavor makes it a lovely match for rice, and it’s easy to serve with a simple dinner.
Vegetables · 10 minutes to cook
Nutrition (per 127.2g serving): 129 kcal · protein 9.4g · carbohydrate 5.9g · fat 8.9g · sodium 271.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the shiitake mushrooms are very wet, stir-fry them a little longer to cook off the excess moisture.
Tips: After adding the egg, avoid cooking it for too long to keep it tender and moist.
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Ingredients (1 serving)
- Shiitake mushrooms — 3 pc
- Egg — 1 pc
- Green onion — 0.2 stalk
- Cooking oil — 1 tsp
- Soy sauce — 0.5 tsp
- Ground black pepper — 0.1 tsp