Shiitake Mushroom Bulgogi recipe - ingredients, nutrition and when to eat it
Shiitake Mushroom Bulgogi is a Korean side dish made by stir-frying thick slices of shiitake mushrooms with onion after letting them soak up a soy sauce…
Shiitake Mushroom Bulgogi is a Korean side dish made by stir-frying thick slices of shiitake mushrooms with onion after letting them soak up a soy sauce seasoning. The mushrooms have a pleasantly chewy texture, balanced by a savory, sweet-and-salty flavor. It pairs well with rice for lunch or dinner.
Vegetables · 20 minutes to cook
Nutrition (per 264.2g serving): 185.4 kcal · protein 9.2g · carbohydrate 21.5g · fat 11.5g · sodium 1205.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: For the best aroma, gently wipe the shiitake mushrooms with a damp paper towel instead of soaking them for a long time.
Tips: Mushrooms release moisture as they cook, so spread them out in the pan rather than piling them in.
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Ingredients (1 serving)
- Shiitake mushrooms — 150 g
- Onion — 0.5 pc
- Soy sauce — 1 Tbsp
- Garlic — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp
- Ground black pepper — 0.1 tsp