Grilled Shiitake Mushrooms recipe - ingredients, nutrition and when to eat it
A simple side dish of shiitake mushrooms grilled with a soy sauce seasoning. Their deep fragrance and savory umami flavor pair well with rice for a light lunch…
A simple side dish of shiitake mushrooms grilled with a soy sauce seasoning. Their deep fragrance and savory umami flavor pair well with rice for a light lunch or dinner.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 155g serving): 128.1 kcal · protein 6.9g · carbohydrate 12.1g · fat 9.3g · sodium 802.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the shiitake mushrooms are very moist, press them dry with a paper towel so their fragrance comes through more clearly when grilled.
Tips: Instead of coating them heavily from the start, brush on the sauce after turning them over so it doesn't burn easily in the pan.
Tips: If the shiitake caps are thick, cover the pan and cook for 1 more minute over low heat.
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Ingredients (1 serving)
- Shiitake mushrooms — 120 g
- Soy sauce — 2 tsp
- Sesame oil — 1 tsp
- Garlic — 1 pc
- Green onions — 10 g
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp