Green Chili Pepper Jeon recipe - ingredients, nutrition and when to eat it
Green chili peppers coated in flour and egg, then pan-fried until golden. Their fresh, bright aroma pairs well with the rich flavor of egg.
Green chili peppers coated in flour and egg, then pan-fried until golden. Their fresh, bright aroma pairs well with the rich flavor of egg. Serve them with a summer meal or enjoy them as an easy side dish on a rainy day.
Vegetables · 20 minutes to cook
Nutrition (per 124.5g serving): 276 kcal · protein 9g · carbohydrate 16.7g · fat 18.4g · sodium 910mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the peppers dry with a paper towel so moisture doesn’t make the flour clump.
Tips: Halve the peppers so they cook through quickly and the egg coating sticks well.
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Ingredients (1 serving)
- Green chili pepper — 4 pc
- Flour — 2 Tbsp
- Egg — 1 pc
- Salt — 0.5 tsp
- Cooking oil — 1 Tbsp