Deep-Fried Stuffed Green Chili Peppers recipe - ingredients, nutrition and when to eat it
This Korean street-food dish is made by stuffing green chili peppers with seasoned ground pork and frying them until crisp.
This Korean street-food dish is made by stuffing green chili peppers with seasoned ground pork and frying them until crisp. The peppers’ gentle heat pairs well with the savory coating, making them great for a simple lunch or dinner or as a snack when you are feeling peckish.
Vegetables · 35 minutes to cook
Nutrition (per 249.2g serving): 714.9 kcal · protein 22.8g · carbohydrate 43.2g · fat 48.1g · sodium 910.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the surface of the green chili peppers thoroughly to reduce oil splatter.
Tips: Fill them only about 80% full, as overstuffing can make them split while frying.
Tips: If you have leftover pork filling, shape it into small balls and fry or grill them alongside the peppers.
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Ingredients (1 serving)
- Green chili pepper — 5 pc
- Ground pork — 60 g
- Green onion — 1 Tbsp
- Garlic — 1 tsp
- Soy sauce — 1 tsp
- Salt — 1 pinch
- Ground black pepper — 1 pinch
- Egg — 0.5 pc
- Flour — 25 g
- Breadcrumbs — 30 g
- Cooking oil — 3 Tbsp