Potato Salad with Cucumber recipe - ingredients, nutrition and when to eat it
This potato salad combines fluffy potatoes with crisp cucumber and creamy mayonnaise. It’s great tucked into a sandwich or served as a light summer side.
Vegetables · 25 minutes to cook
Nutrition (per 215.7g serving): 215.5 kcal · protein 3.6g · carbohydrate 26.5g · fat 11.1g · sodium 257.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the potatoes cool for a bit before adding the mayonnaise; mixing it in while they’re hot can make the salad taste greasy.
Tips: Squeeze the cucumber dry so the salad doesn’t get watery and stays crisp.
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Ingredients (1 serving)
- Potato — 1 pc
- Cucumber — 0.3 pc
- Mayonnaise — 1 Tbsp
- Salt — 0.1 tsp
- Ground black pepper — 0.1 tsp