Grilled Pig Tongue recipe - ingredients, nutrition and when to eat it
Grilled pig tongue is made by cooking thin slices on a grill until golden, then dipping them in salt.
Grilled pig tongue is made by cooking thin slices on a grill until golden, then dipping them in salt. Its chewy yet mild flavor makes it a great choice for dinner when you’re in the mood for grilled meat or a savory bite to go with drinks.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 163g serving): 167.6 kcal · protein 9.5g · carbohydrate 6.1g · fat 11.3g · sodium 883.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the grill is hot, add the meat so it browns quickly on the surface.
Tips: Thin slices cook fast, so grill them in batches instead of adding too many at once.
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Ingredients (1 serving)
- Pig tongue — 150 g
- Salt — 0.5 tsp
- Sesame oil — 1 tsp
- Garlic — 2 pc