Pork Tenderloin Steak recipe - ingredients, nutrition and when to eat it
Herb-roasted pork tenderloin served with mushrooms. The lean meat is tender and juicy, while the mushrooms add a savory, nutty flavor.
Herb-roasted pork tenderloin served with mushrooms. The lean meat is tender and juicy, while the mushrooms add a savory, nutty flavor. It makes a satisfying dinner.
Grilled & stir-fried · 25 minutes to cook
Tips: Pat the meat dry before cooking so it browns nicely.
Tips: Let it rest briefly after cooking to help keep the juices in when you slice it.
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Ingredients (1 serving)
- Pork Tenderloin — 180 g
- Button Mushrooms — 4 pc
- Rosemary — 1 tsp
- Garlic — 2 pc
- Olive Oil — 1 Tbsp
- Salt — 0.5 tsp
- Ground Black Pepper — 0.3 tsp