Grilled Pork Tenderloin with Green Onion recipe - ingredients, nutrition and when to eat it
Pork tenderloin and green onion marinated in a soy sauce mixture and grilled until golden.
Pork tenderloin and green onion marinated in a soy sauce mixture and grilled until golden. The tender meat pairs beautifully with the green onion’s gentle sweetness and savory flavor. It’s a good choice when you want a light dinner with rice.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 240.5g serving): 297.5 kcal · protein 35.5g · carbohydrate 14.9g · fat 10g · sodium 1274.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The soy sauce flavor will soak in even without marinating the meat for very long. Grill the green onion alongside the meat to bring out its sweetness and aroma.
Tips: If the tenderloin is thick, lower the heat to medium-low and cook it slowly all the way through.
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Ingredients (1 serving)
- Pork tenderloin — 150 g
- Green onion — 0.5 pc
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Garlic — 1 clove
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp