Grilled Pork Tenderloin recipe - ingredients, nutrition and when to eat it
Pork tenderloin seasoned with salt and herbs, then grilled until golden. Serve it with vegetables for a light, easy dinner.
Grilled & stir-fried · 20 minutes to cook
Tips: If the tenderloin is thick, lower the heat to medium-low so it cooks through slowly.
Tips: Let the grilled meat rest briefly before slicing to keep more of its juices in.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork tenderloin — 150 g
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Rosemary — 0.5 tsp
- Broccoli — 70 g