Cheese-Grilled Pork Tenderloin recipe - ingredients, nutrition and when to eat it
Pork tenderloin topped with cheese and grilled until golden. The mild, tender meat gets a savory boost from the cheese.
Pork tenderloin topped with cheese and grilled until golden. The mild, tender meat gets a savory boost from the cheese. Serve with rice or salad for a satisfying lunch or dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 188g serving): 355.4 kcal · protein 40.4g · carbohydrate 0.8g · fat 20.2g · sodium 1107.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the meat into pieces of similar thickness so they cook evenly.
Tips: Cheese can be salty, so use just a little salt and check the seasoning at the end.
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Ingredients (1 serving)
- Pork tenderloin — 150 g
- Cheese — 30 g
- Olive oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp