Grilled Bacon-Wrapped Pork Tenderloin recipe - ingredients, nutrition and when to eat it
Pork tenderloin wrapped in bacon and grilled until golden. The tenderloin is mild and the bacon is salty, making it a lovely dinner with rice or roasted…
Pork tenderloin wrapped in bacon and grilled until golden. The tenderloin is mild and the bacon is salty, making it a lovely dinner with rice or roasted vegetables.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 153g serving): 251.8 kcal · protein 31.2g · carbohydrate 1.2g · fat 12.3g · sodium 292.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The bacon will release fat, so you only need a little cooking oil in the pan.
Tips: Cutting the tenderloin into bite-sized pieces before wrapping makes it easier to judge when they’re cooked through.
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Ingredients (1 serving)
- Pork tenderloin — 120 g
- Bacon — 2 sheet
- Black pepper — 0.2 tsp
- Cooking oil — 0.5 tsp