Rosemary Pork Tenderloin and Asparagus Rolls recipe - ingredients, nutrition and when to eat it
Pork tenderloin wrapped around asparagus and grilled until golden. The mild meat and crisp vegetables pair with fragrant herbs for a fresh, light meal.
Pork tenderloin wrapped around asparagus and grilled until golden. The mild meat and crisp vegetables pair with fragrant herbs for a fresh, light meal. It’s a lovely choice for an easy dinner.
Grilled & stir-fried · 25 minutes to cook
Tips: If the tenderloin is hard to slice thinly, place plastic wrap between the slices and gently pound them wider.
Tips: If the asparagus is thick, blanch it in boiling water for 1 minute, then pat it dry before wrapping so it cooks evenly.
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Ingredients (1 serving)
- Pork tenderloin — 120 g
- Asparagus — 3 pc
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Rosemary — 0.5 tsp
- Lemon juice — 1 tsp