Grilled Pork Tenderloin with Apples recipe - ingredients, nutrition and when to eat it
Pork tenderloin and apples are roasted with herbs for a light, savory dish. The apple’s gentle sweetness goes well with the flavorful meat, making this a…
Pork tenderloin and apples are roasted with herbs for a light, savory dish. The apple’s gentle sweetness goes well with the flavorful meat, making this a lovely fall dinner.
Grilled & stir-fried · 25 minutes to cook
Tips: Tenderloin can turn dry if it’s cooked too long. For thicker pieces, lower the heat and cook them through slowly.
Tips: Tart, firm apples give the dish a nice balance with the meat.
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Ingredients (1 serving)
- Pork tenderloin — 150 g
- Apple — 0.5 pc
- Olive oil — 1 tsp
- Rosemary — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp