Grilled Pork Skirt Meat recipe - ingredients, nutrition and when to eat it
Pork skirt meat is grilled over charcoal to bring out its rich flavor and chewy texture.
Pork skirt meat is grilled over charcoal to bring out its rich flavor and chewy texture. Enjoy it simply with salt or wrap it in leafy greens for a satisfying lunch or dinner.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 193.2g serving): 345.1 kcal · protein 32.4g · carbohydrate 0.6g · fat 22g · sodium 1109.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rather than turning the meat often, let one side brown well, then flip it once to keep more of the juices in.
Tips: If you use a pan instead of charcoal, you can cook it over medium-high heat without adding oil.
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Ingredients (1 serving)
- Pork skirt meat — 180 g
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Scallion — 0.3 stalk