Grilled Pork Skirt Steak with Scallions recipe - ingredients, nutrition and when to eat it
Pork skirt steak is grilled until golden and served with shredded scallions. The savory, chewy meat pairs well with the scallions’ sharp, tangy crunch.
Pork skirt steak is grilled until golden and served with shredded scallions. The savory, chewy meat pairs well with the scallions’ sharp, tangy crunch. It makes a hearty dinner with rice or leafy wraps.
Grilled & stir-fried · 20 minutes to cook
Tips: Dress the shredded scallions just before serving to keep them crisp.
Tips: Arrange the meat in a single layer in the pan so it browns easily.
Tips: Check that the meat is cooked through, and grill thicker pieces a little longer.
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Ingredients (1 serving)
- Pork skirt steak — 180 g
- Green onion — 0.5 pc
- Vinegar — 1 tsp
- Korean chili flakes — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp