Grilled Pork Skirt Meat recipe - ingredients, nutrition and when to eat it
This dish is made by seasoning pork skirt meat with salt and grilling it until golden.
This dish is made by seasoning pork skirt meat with salt and grilling it until golden. Its pleasantly chewy texture and mild, savory flavor make it a great pairing with lettuce for lunch or dinner.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 185g serving): 364 kcal · protein 32.2g · carbohydrate 0.1g · fat 24.3g · sodium 941.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t flip the meat too often; turn it over once one side is golden so it browns evenly.
Tips: If the heat is too high, the outside may burn first. If oil starts splattering or smoke appears, lower the heat to medium.
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Ingredients (1 serving)
- Pork skirt meat — 180 g
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp