Garlic-Grilled Pork Skirt Meat recipe - ingredients, nutrition and when to eat it
Pork skirt meat is grilled until golden with garlic. The savory meat and fragrant garlic pair well with lettuce wraps for a dinner out.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 200.5g serving): 386.2 kcal · protein 33.4g · carbohydrate 4.3g · fat 24.6g · sodium 942.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the garlic thickly, since thin slices burn easily, and add it to the pan when the pork is nearly cooked.
Tips: When grilling over charcoal, move the meat toward the edge of the grate as needed to keep fat from dripping into the flames.
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Ingredients (1 serving)
- Pork skirt meat — 180 g
- Garlic — 5 pc
- Salt — 0.5 tsp
- Black pepper — 0.2 tsp
- Cooking oil — 0.5 tsp