Spicy Grilled Pork Skin recipe - ingredients, nutrition and when to eat it
Pork skin is coated in a sweet and spicy sauce, then grilled until golden. Its chewy texture and fiery flavor make it a great late-night snack with drinks or a…
Pork skin is coated in a sweet and spicy sauce, then grilled until golden. Its chewy texture and fiery flavor make it a great late-night snack with drinks or a simple side dish.
Grilled & stir-fried · 20 minutes to cook
Tips: Pat the blanched pork skin dry so the sauce sticks well and the oil splatters less.
Tips: The sauce can burn easily, so cook over low heat after adding it.
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Ingredients (1 serving)
- Pork skin — 120 g
- Gochujang — 1 Tbsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 1 tsp