Grilled Pork Skin recipe - ingredients, nutrition and when to eat it
Pork skin grilled in a sweet and spicy sauce has a pleasantly chewy texture. Serve it with nutty soybean powder and lettuce for a milder flavor.
Pork skin grilled in a sweet and spicy sauce has a pleasantly chewy texture. Serve it with nutty soybean powder and lettuce for a milder flavor. It makes a great evening snack or side dish to share.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 207g serving): 516.6 kcal · protein 29.7g · carbohydrate 18.2g · fat 28.9g · sodium 1231.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanch the pork skin and pat it thoroughly dry to reduce splattering while grilling.
Tips: The sauce can burn easily, so grill over medium heat, turning often.
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Ingredients (1 serving)
- Pork skin — 150 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Ground black pepper — 0.2 tsp
- Soybean powder — 1 Tbsp
- Lettuce — 3 sheet
- Sesame oil — 0.5 tsp