Grilled Pork Skewers recipe - ingredients, nutrition and when to eat it
Pork, green onions, and onion are threaded onto skewers and grilled until golden. The meat is savory and the vegetables are sweet, making this a satisfying…
Pork, green onions, and onion are threaded onto skewers and grilled until golden. The meat is savory and the vegetables are sweet, making this a satisfying dinner with rice or lettuce leaves.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 224.3g serving): 271.4 kcal · protein 26.4g · carbohydrate 7.9g · fat 14.3g · sodium 1262.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the ingredients into similar-sized pieces so they cook at about the same rate.
Tips: If using wooden skewers, soak them in water for 10 minutes before grilling to keep the ends from burning.
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Ingredients (1 serving)
- Pork Shoulder — 120 g
- Green Onion — 0.5 pc
- Onion — 0.3 pc
- Soy Sauce — 1 Tbsp
- Minced Garlic — 0.5 tsp
- Sugar — 0.5 tsp
- Sesame Oil — 0.5 tsp
- Ground Black Pepper — 0.1 tsp
- Cooking Oil — 0.5 tsp