Grilled Pork Collar Steak recipe - ingredients, nutrition and when to eat it
This plate pairs golden-seared pork collar with grilled vegetables and steak sauce. The juicy, savory pork goes well with the sweet-and-salty sauce.
This plate pairs golden-seared pork collar with grilled vegetables and steak sauce. The juicy, savory pork goes well with the sweet-and-salty sauce. It’s a satisfying dinner or a relaxed weekend lunch.
Grilled & stir-fried · 25 minutes to cook
Tips: Pat the pork collar dry with a paper towel before cooking so it browns nicely.
Tips: If the meat is thick, lower the heat and cook it through; check that the cut surface is no longer pink.
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Ingredients (1 serving)
- Pork shoulder — 180 g
- Potato — 0.5 pc
- Onion — 0.3 pc
- Green bell pepper — 0.5 pc
- Steak sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g