Pork Shoulder Grilled with Perilla Oil recipe - ingredients, nutrition and when to eat it
A simple side dish of pork shoulder seasoned with perilla oil and salt, then grilled.
A simple side dish of pork shoulder seasoned with perilla oil and salt, then grilled. Its nutty aroma and juicy meat make it a satisfying choice for a hearty meal with rice.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 196.5g serving): 571.6 kcal · protein 40.5g · carbohydrate 0g · fat 45.3g · sodium 963.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Arrange the pork shoulder in a single layer in the pan so it browns nicely.
Tips: Cook over medium heat to bring out the aroma of the perilla oil.
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Ingredients (1 serving)
- Pork shoulder — 180 g
- Perilla oil — 1 Tbsp
- Salt — 0.5 tsp