Grilled Pork Shoulder Rolls with Aged Kimchi recipe - ingredients, nutrition and when to eat it
Wrap pork shoulder and scallions in aged kimchi, then grill until golden. The tangy kimchi pairs with the savory pork, making this a great side for rice and a…
Wrap pork shoulder and scallions in aged kimchi, then grill until golden. The tangy kimchi pairs with the savory pork, making this a great side for rice and a warm, comforting dinner.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 279.5g serving): 446.1 kcal · protein 36.2g · carbohydrate 6.9g · fat 30.8g · sodium 788.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the aged kimchi is too salty or sour, rinse it lightly and squeeze out the excess water before using.
Tips: If the rolls seem likely to come apart, wrap them with the wider part of the kimchi and place the seam-side down in the pan first.
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Ingredients (1 serving)
- Pork Shoulder — 150 g
- Aged Kimchi — 2 sheet
- Scallions — 0.5 stalk
- Cooking Oil — 1 tsp
- Ground Black Pepper — 0.2 tsp