Herb-Grilled Pork Shoulder recipe - ingredients, nutrition and when to eat it
Pork shoulder seasoned with herbs and pepper, then grilled until golden. Its savory juices pair nicely with the fresh aroma of herbs.
Pork shoulder seasoned with herbs and pepper, then grilled until golden. Its savory juices pair nicely with the fresh aroma of herbs. Serve with rice for an easy, comforting dinner.
Grilled & stir-fried · 20 minutes to cook
Tips: If the pork shoulder is thick, lower the heat to medium and cook it slowly through the center.
Tips: Let it rest briefly after cooking to keep more of the juices in.
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Ingredients (1 serving)
- Pork shoulder — 180 g
- Olive oil — 1 tsp
- Rosemary — 1 tsp
- Ground black pepper — 0.3 tsp
- Salt — 0.2 tsp
- Garlic — 1 clove