Gochujang-Grilled Pork Shoulder recipe - ingredients, nutrition and when to eat it
This Korean side dish is made by marinating pork shoulder in gochujang sauce and grilling it with onions until golden.
This Korean side dish is made by marinating pork shoulder in gochujang sauce and grilling it with onions until golden. A subtle sweetness follows the spicy flavor, making it a good match for rice and a hearty dinner.
Grilled & stir-fried · 35 minutes to cook
Nutrition (per 268.5g serving): 375.7 kcal · protein 33.1g · carbohydrate 19.4g · fat 17.7g · sodium 926.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the meat thinly and evenly; thick pieces take longer to cook.
Tips: The sauce can stick to the pan easily, so cook over medium heat, stirring as you go, and add a tablespoon or two of water if needed.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Onion — 0.5 pc
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Sesame seeds — 0.5 tsp