Grilled Pork Shoulder with Cabbage recipe - ingredients, nutrition and when to eat it
Grilled pork shoulder with cabbage is a simple plate of thick-cut pork shoulder and cabbage browned in a pan or on a grill.
Grilled pork shoulder with cabbage is a simple plate of thick-cut pork shoulder and cabbage browned in a pan or on a grill. The rich pork pairs well with the cabbage’s mellow sweetness, making it easy to grill for dinner and serve with rice or leafy wraps.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 277.2g serving): 446 kcal · protein 35.4g · carbohydrate 8.5g · fat 30.7g · sodium 954mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid turning the pork shoulder too often so it browns nicely on the surface.
Tips: Cook the cabbage briefly, leaving a little crunch to complement the pork’s rich flavor.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Cabbage — 120 g
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 tsp