Grilled Soy-Marinated Pork Shoulder recipe - ingredients, nutrition and when to eat it
Pork shoulder is marinated in soy sauce and pear juice, then grilled until golden. Its savory, gently sweet flavor pairs well with the meat’s juicy texture.
Pork shoulder is marinated in soy sauce and pear juice, then grilled until golden. Its savory, gently sweet flavor pairs well with the meat’s juicy texture. It’s a satisfying choice for lunch or dinner with rice.
Grilled & stir-fried · 35 minutes to cook
Nutrition (per 245.5g serving): 471.2 kcal · protein 35.5g · carbohydrate 13.1g · fat 31.2g · sodium 1304.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid turning the meat too often so it can brown nicely.
Tips: The marinade can burn easily, so keep the heat at medium. If there’s a lot clinging to the meat, shake some off before grilling.
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Ingredients (1 serving)
- Pork shoulder — 150 g
- Soy sauce — 1 Tbsp
- Pear — 0.3 pc
- Garlic — 2 clove
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Green onion — 0.3 pc