Grilled Pork Skin with Garlic recipe - ingredients, nutrition and when to eat it
This dish combines chewy grilled pork skin with fragrant garlic and nutty soybean powder.
This dish combines chewy grilled pork skin with fragrant garlic and nutty soybean powder. It pairs well with a casual drink after work or a dinner when you're craving a spicy side dish.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 183.2g serving): 494.7 kcal · protein 29.9g · carbohydrate 9.7g · fat 30.2g · sodium 720.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After blanching the pork skin, dry it thoroughly to reduce oil splatter in the pan.
Tips: Start cooking over medium heat, then lower the heat to medium-low after adding the garlic so it doesn't burn.
Tips: Add the soybean powder after turning off the heat to preserve its nutty aroma.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork skin — 150 g
- Garlic — 5 pc
- Soybean powder — 1 Tbsp
- Cooking oil — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 1 pinch