Grilled Pork Ribs with Doenjang recipe - ingredients, nutrition and when to eat it
Pork ribs are marinated in doenjang and garlic, then grilled until golden. The sweet-savory ribs take on the deep, salty flavor of doenjang and make a…
Pork ribs are marinated in doenjang and garlic, then grilled until golden. The sweet-savory ribs take on the deep, salty flavor of doenjang and make a satisfying meal with rice. They're a lovely choice for a weekend dinner or a meal with guests.
Grilled & stir-fried · 40 minutes to cook
Nutrition (per 244g serving): 417.9 kcal · protein 33.2g · carbohydrate 26.9g · fat 21.8g · sodium 2040.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The marinade can burn easily, so grill slowly over medium heat rather than high heat.
Tips: Adjust the cooking time to the thickness of the ribs and check that they're cooked through.
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Ingredients (1 serving)
- Pork ribs — 200 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Honey — 1 tsp
- Garlic — 2 pc
- Ginger — 0.5 tsp
- Sesame oil — 1 tsp
- Black pepper — 0.2 tsp