Soy-Grilled Pork Back Ribs recipe - ingredients, nutrition and when to eat it
Pork back ribs are marinated in soy sauce and garlic, then grilled until golden. The sweet-savory sauce soaks in, while the meat around the bones turns tender…
Pork back ribs are marinated in soy sauce and garlic, then grilled until golden. The sweet-savory sauce soaks in, while the meat around the bones turns tender and chewy. They’re a hearty choice for a meal with rice.
Grilled & stir-fried · 50 minutes to cook
Nutrition (per 305g serving): 521.5 kcal · protein 39.2g · carbohydrate 40.8g · fat 24.8g · sodium 2288mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The honey in the sauce can burn easily, so don’t start grilling over high heat.
Tips: Back ribs have bones and can vary in thickness, so cooking times may differ. Check that the thickest part of the meat is cooked through.
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Ingredients (1 serving)
- Pork ribs — 250 g
- Soy sauce — 1 Tbsp
- Garlic — 2 pc
- Honey — 1 tsp
- Mirin — 1 Tbsp
- Ginger — 3 g
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp