Charcoal-Grilled Pork Back Ribs with Soy-Garlic Marinade recipe - ingredients, nutrition and when to eat it
Pork back ribs are brushed with a soy sauce and garlic marinade, then grilled over charcoal.
Pork back ribs are brushed with a soy sauce and garlic marinade, then grilled over charcoal. The sweet-savory glaze and gentle smoky aroma make them a great choice for dinner out or a hearty meal.
Grilled & stir-fried · 35 minutes to cook
Nutrition (per 309.5g serving): 472.4 kcal · protein 39.2g · carbohydrate 38.6g · fat 20.3g · sodium 2287.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Turn the ribs once or twice while they marinate so the seasoning coats them evenly.
Tips: The marinade can burn easily, so keep the heat moderate and turn the ribs often.
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Ingredients (1 serving)
- Pork back ribs — 250 g
- Soy sauce — 1 Tbsp
- Garlic — 2 pc
- Sugar — 1 tsp
- Mirin — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Water — 1 Tbsp