Soy-Braised Grilled Pork Back Ribs recipe - ingredients, nutrition and when to eat it
Pork back ribs are marinated in soy sauce and pear juice for a sweet-savory flavor, then grilled until nicely browned.
Pork back ribs are marinated in soy sauce and pear juice for a sweet-savory flavor, then grilled until nicely browned. They’re fun to eat around the bones and make a great dinner or dish to share when everyone gathers.
Grilled & stir-fried · 55 minutes to cook
Nutrition (per 352.5g serving): 533.4 kcal · protein 39.5g · carbohydrate 43.7g · fat 24.8g · sodium 2887.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the marinade starts sticking to the pan, add 1–2 tablespoons of water to keep it from burning.
Tips: For oven cooking, preheat to 200°C (400°F) and roast the ribs for 25–30 minutes, turning them once halfway through and brushing on more marinade.
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Ingredients (1 serving)
- Pork Back Ribs — 250 g
- Soy Sauce — 1.5 Tbsp
- Pear — 0.3 pc
- Garlic — 2 pc
- Mirin — 1 Tbsp
- Dark Brown Sugar — 1 tsp
- Sesame Oil — 1 tsp
- Ground Black Pepper — 0.2 tsp