Grilled Pork Ribs with Shredded Scallions recipe - ingredients, nutrition and when to eat it
Pork ribs are marinated in a sweet-savory sauce, grilled, and served with crisp shredded scallions.
Pork ribs are marinated in a sweet-savory sauce, grilled, and served with crisp shredded scallions. The rich, salty-sweet meat pairs well with the peppery scallions, making it a good choice for dinner or a hearty lunch.
Grilled & stir-fried · 35 minutes to cook
Tips: If the ribs are thick, make shallow cuts so the marinade can soak in.
Tips: Toss the shredded scallions just before serving to keep them crisp.
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Ingredients (1 serving)
- Pork ribs — 180 g
- Green onion — 0.5 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Vinegar — 1 tsp
- Korean chili flakes — 0.3 tsp
- Water — 1 Tbsp