Pork Back Ribs Grilled with Plum Soy Sauce recipe - ingredients, nutrition and when to eat it
Pork back ribs marinated in plum syrup and soy sauce, then grilled until golden. The sweet-and-tangy marinade soaks in, leaving the meat tender with a slightly…
Pork back ribs marinated in plum syrup and soy sauce, then grilled until golden. The sweet-and-tangy marinade soaks in, leaving the meat tender with a slightly chewy edge. They make a hearty dinner served with rice.
Grilled & stir-fried · 45 minutes to cook
Nutrition (per 314g serving): 543.5 kcal · protein 39g · carbohydrate 46g · fat 24.8g · sodium 2288.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The plum syrup in the marinade can burn easily over high heat, so after browning the outside, finish cooking over low heat.
Tips: Cooking time varies with the thickness of the ribs. Cut into the thickest piece to check that it’s cooked through.
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Ingredients (1 serving)
- Pork back ribs — 250 g
- Plum syrup — 1 Tbsp
- Soy sauce — 1 Tbsp
- Garlic — 2 pc
- Ginger — 1 tsp
- Mirin — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp