Grilled Pork Back Ribs with Perilla Leaves recipe - ingredients, nutrition and when to eat it
Pork back ribs are grilled until golden with the fragrant flavor of perilla leaves.
Pork back ribs are grilled until golden with the fragrant flavor of perilla leaves. The savory meat pairs with a sweet soy sauce marinade, while the perilla leaves leave a fresh finish. Serve for dinner or take your time grilling them over the weekend.
Grilled & stir-fried · 50 minutes to cook
Nutrition (per 295.3g serving): 482.5 kcal · protein 39.3g · carbohydrate 29.9g · fat 25.4g · sodium 2283.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the back ribs are thick, cover the pan and cook for about five minutes longer to cook them through.
Tips: Add the perilla leaves at the end so their aroma comes through and they don't burn easily.
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Ingredients (1 serving)
- Pork back ribs — 250 g
- Perilla leaves — 5 sheet
- Soy sauce — 1 Tbsp
- Honey — 1 tsp
- Garlic — 2 clove
- Ginger — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 1 tsp