Pear-Glazed Pork Back Ribs recipe - ingredients, nutrition and when to eat it
Pork back ribs are coated in a pear juice and soy sauce marinade, then roasted until golden.
Pork back ribs are coated in a pear juice and soy sauce marinade, then roasted until golden. Their gentle sweetness and savory flavor make them a lovely choice for a weekend dinner.
Grilled & stir-fried · 50 minutes to cook
Nutrition (per 383.2g serving): 516 kcal · protein 39.2g · carbohydrate 39.3g · fat 25.3g · sodium 2283.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Make shallow cuts in the ribs so the marinade can soak in better.
Tips: You can also cook them over low heat in a covered pan instead of using the oven. Turn them halfway through and keep an eye on the marinade so it doesn’t burn.
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Ingredients (1 serving)
- Pork Back Ribs — 250 g
- Pear — 0.5 pc
- Soy Sauce — 1 Tbsp
- Garlic — 2 pc
- Ginger — 3 g
- Brown Sugar — 1 tsp
- Sesame Oil — 1 tsp
- Ground Black Pepper — 0.2 g