Pork Ribs recipe - ingredients, nutrition and when to eat it
These pork ribs are marinated in a sweet soy sauce and grilled until golden. The tender, chewy meat soaks up the savory seasoning and gentle sweetness, making…
These pork ribs are marinated in a sweet soy sauce and grilled until golden. The tender, chewy meat soaks up the savory seasoning and gentle sweetness, making a satisfying dinner with rice and leafy wraps.
Grilled & stir-fried · 45 minutes to cook
Nutrition (per 469.8g serving): 661.2 kcal · protein 34.4g · carbohydrate 92.2g · fat 17.8g · sodium 1981.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Make shallow cuts in the ribs so the marinade soaks in well and they cook evenly.
Tips: Grated pear adds a gentle sweetness to the marinade. The sauce can burn easily in a pan, so turn the ribs from time to time.
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Ingredients (1 serving)
- Pork Ribs — 180 g
- Soy Sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Ginger — 0.5 tsp
- Pear — 0.2 pc
- Sesame Oil — 0.5 tsp
- Ground Black Pepper — 0.1 tsp
- Lettuce — 4 sheet
- Rice — 1 bowl