Grilled Pork Back Ribs with Gochujang recipe - ingredients, nutrition and when to eat it
Pork back ribs coated with a gochujang and soy sauce marinade and grilled until golden.
Pork back ribs coated with a gochujang and soy sauce marinade and grilled until golden. The spicy-sweet seasoning seeps into the meat, while the meat around the bones stays pleasantly chewy. They’re a great fit for dinner or a gathering.
Grilled & stir-fried · 50 minutes to cook
Nutrition (per 350g serving): 584.9 kcal · protein 47.3g · carbohydrate 39.4g · fat 29.3g · sodium 2947.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the ribs are thick, cook them longer and check that the thickest part is done.
Tips: The marinade can burn easily, so brush on the final layer near the end of cooking.
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Ingredients (1 serving)
- Pork back ribs — 300 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 Tbsp
- Garlic — 2 clove
- Ginger — 0.5 tsp
- Brown sugar — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp