Honey-Glazed Grilled Pork Back Ribs recipe - ingredients, nutrition and when to eat it
Pork back ribs are brushed with a honey and soy sauce glaze, then grilled until golden.
Pork back ribs are brushed with a honey and soy sauce glaze, then grilled until golden. The sweet and savory glaze gets slightly sticky around the edges, and they’re fun to pull apart and eat by hand. They’re a great fit for a relaxed weekend dinner or a meal shared around the table.
Grilled & stir-fried · 55 minutes to cook
Nutrition (per 363g serving): 595.5 kcal · protein 46.4g · carbohydrate 44.9g · fat 28.9g · sodium 2500.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The honey in the glaze can burn easily, so after browning the outside, finish cooking over low heat.
Tips: If the ribs are thick, cover the pan and cook for about 5 minutes longer, then check that they’re cooked through.
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Ingredients (1 serving)
- Pork back ribs — 300 g
- Honey — 1 Tbsp
- Soy sauce — 1 Tbsp
- Minced garlic — 1 tsp
- Ginger — 0.5 tsp
- Black pepper — 0.2 tsp
- Water — 1 Tbsp
- Cooking oil — 1 tsp