Grilled Pork Ribs recipe - ingredients, nutrition and when to eat it
Pork ribs are marinated in a soy-based sauce and grilled until nicely browned. Their sweet and savory flavor and tender texture make them a great choice for a…
Pork ribs are marinated in a soy-based sauce and grilled until nicely browned. Their sweet and savory flavor and tender texture make them a great choice for a weekend lunch or dinner.
Grilled & stir-fried · 35 minutes to cook
Nutrition (per 463.5g serving): 468.1 kcal · protein 31.4g · carbohydrate 43.6g · fat 21.2g · sodium 2583.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the ribs are thick, grill them slowly over medium-low heat so they cook through near the bones.
Tips: Do not start over high heat, since the sugar in the marinade can burn easily.
Tips: Grated pear and onion help the marinade cling to the meat and give it a smoother flavor.
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Ingredients (1 serving)
- Pork ribs — 180 g
- Soy sauce — 1.5 Tbsp
- Asian pear — 0.3 pc
- Onion — 0.3 pc
- Garlic — 3 pc
- Ginger — 1 tsp
- Green onions — 0.3 pc
- Sugar — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Ground black pepper — 0.2 tsp
- Water — 100 ml