Grilled Pork Back Ribs with Cheese recipe - ingredients, nutrition and when to eat it
These pork back ribs are coated in a sweet and spicy marinade and grilled, then topped with melted mozzarella.
These pork back ribs are coated in a sweet and spicy marinade and grilled, then topped with melted mozzarella. The chewy meat pairs beautifully with the rich, stretchy cheese, making this a satisfying dinner.
Grilled & stir-fried · 45 minutes to cook
Nutrition (per 343.5g serving): 564.6 kcal · protein 47.8g · carbohydrate 33.2g · fat 28.9g · sodium 2815.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the ribs are thick, score them shallowly so the marinade can soak in well.
Tips: If the marinade starts sticking to the pan, add water a spoonful at a time.
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Ingredients (1 serving)
- Pork ribs — 220 g
- Mozzarella cheese — 50 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 2 pc
- Ground black pepper — 0.2 tsp
- Water — 2 Tbsp