Spicy Grilled Pork Back Ribs recipe - ingredients, nutrition and when to eat it
A spicy dish made by coating pork back ribs with a gochujang and red pepper seasoning before grilling.
A spicy dish made by coating pork back ribs with a gochujang and red pepper seasoning before grilling. The outside gets slightly caramelized and fragrant, while the meat stays pleasantly chewy, making it perfect for a chilly evening meal.
Grilled & stir-fried · 45 minutes to cook
Tips: Because the seasoning contains sugar, it can burn easily if left over high heat for too long. Turn the ribs frequently during the final grilling stage.
Tips: Boiling the ribs first and then grilling them makes it easier to cook them through and coat the surface with the seasoning’s aroma.
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Ingredients (1 serving)
- Pork back ribs — 250 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili powder — 1 tsp
- Soy sauce — 1 Tbsp
- Minced garlic — 1 Tbsp
- Ginger — 0.5 tsp
- Brown sugar — 1 Tbsp
- Mirin — 1 Tbsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Water — 100 ml