Spicy Cheesy Grilled Pork Back Ribs recipe - ingredients, nutrition and when to eat it
Pork back ribs are coated in a spicy sauce, grilled, and served with melted cheese. The sweet, zesty sauce pairs well with savory cheese, rice, or rice balls.
Pork back ribs are coated in a spicy sauce, grilled, and served with melted cheese. The sweet, zesty sauce pairs well with savory cheese, rice, or rice balls. It’s a good dish to serve at a dinner gathering.
Grilled & stir-fried · 50 minutes to cook
Tips: If the ribs are large, cook them over low heat for about five extra minutes so they cook through.
Tips: Lower the heat to keep the cheese from sticking to the pan, and serve as soon as it melts.
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Ingredients (1 serving)
- Pork back ribs — 300 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 Tbsp
- Minced garlic — 1 Tbsp
- Sugar — 1 tsp
- Water — 2 Tbsp
- Mozzarella cheese — 50 g
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp