Salt-Grilled Pork Back Ribs recipe - ingredients, nutrition and when to eat it
Pork back ribs seasoned with salt and pepper and grilled until golden. They’re savory, with tender meat around the bones.
Pork back ribs seasoned with salt and pepper and grilled until golden. They’re savory, with tender meat around the bones. Serve them with rice for dinner or share them around the table.
Grilled & stir-fried · 35 minutes to cook
Nutrition (per 319.5g serving): 525.6 kcal · protein 45.8g · carbohydrate 27.9g · fat 28.4g · sodium 2980.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cooking time varies with the size of the ribs. Cut into the thickest part to check that the meat is cooked through.
Tips: If the pan is crowded, the meat may release moisture, so leave some space between the pieces.
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Ingredients (1 serving)
- Pork Back Ribs — 300 g
- Salt — 1 tsp
- Ground black pepper — 0.3 tsp
- Garlic — 2 pc
- Cooking oil — 1 tsp