Grilled Pork Ribs Wrapped in Lettuce recipe - ingredients, nutrition and when to eat it
Marinated pork ribs are grilled until golden and wrapped in lettuce. The sweet and savory meat pairs well with crisp lettuce, making this a satisfying choice…
Marinated pork ribs are grilled until golden and wrapped in lettuce. The sweet and savory meat pairs well with crisp lettuce, making this a satisfying choice for lunch or dinner.
Grilled & stir-fried · 35 minutes to cook
Nutrition (per 273.7g serving): 354.3 kcal · protein 29.4g · carbohydrate 24g · fat 17.6g · sodium 2123.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the ribs are thick, cover the pan and cook for another 3–4 minutes over low heat.
Tips: Shake off excess water from the lettuce so the wraps hold together.
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Ingredients (1 serving)
- Pork ribs — 180 g
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Ginger — 0.3 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Lettuce — 6 sheet
- Ssamjang (Korean dipping sauce) — 1 tsp