Grilled Pork Ribs with Aged Kimchi recipe - ingredients, nutrition and when to eat it
Pork ribs grilled alongside aged kimchi. The sweet-salty ribs pair well with the kimchi’s tangy flavor, making this a lovely addition to a dinner table.
Grilled & stir-fried · 35 minutes to cook
Nutrition (per 360.5g serving): 407.7 kcal · protein 30.9g · carbohydrate 29.9g · fat 20.4g · sodium 2666.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the aged kimchi is very sour, rinse it lightly and squeeze out the excess water to mellow the acidity.
Tips: Cooking time can vary with the thickness of the ribs, so cut into the thickest part to check that it is cooked through.
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Ingredients (1 serving)
- Pork ribs — 180 g
- Aged kimchi — 100 g
- Onion — 0.3 pc
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp