Charcoal-Grilled Pork Back Ribs with Gochujang recipe - ingredients, nutrition and when to eat it
Pork back ribs are coated in a gochujang and garlic marinade, then grilled over charcoal.
Pork back ribs are coated in a gochujang and garlic marinade, then grilled over charcoal. The spicy, sweet marinade picks up a smoky aroma, and it’s fun to pull the meat off the bones by hand. A hearty choice for lunch or dinner.
Grilled & stir-fried · 45 minutes to cook
Nutrition (per 304.5g serving): 517.6 kcal · protein 40.2g · carbohydrate 36.7g · fat 25.7g · sodium 2730.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The marinade contains sugar and can burn easily, so if the heat is too high, move the ribs to the edge and grill them slowly.
Tips: If you don’t have charcoal, cook them in a pan over medium-low heat, then cover with a lid at the end so they cook through.
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Ingredients (1 serving)
- Pork Back Ribs — 250 g
- Gochujang — 1 Tbsp
- Minced Garlic — 1 Tbsp
- Soy Sauce — 1 Tbsp
- Sugar — 1 tsp
- Sesame Oil — 1 tsp
- Ground Black Pepper — 0.2 tsp