Glazed Pork Back Ribs recipe - ingredients, nutrition and when to eat it
Pork back ribs slowly cooked with a soy sauce glaze. The meat turns tender, and the sauce is sweet and savory, making this a great choice for a generous dinner…
Pork back ribs slowly cooked with a soy sauce glaze. The meat turns tender, and the sauce is sweet and savory, making this a great choice for a generous dinner with rice.
Grilled & stir-fried · 55 minutes to cook
Nutrition (per 447.5g serving): 587.5 kcal · protein 46.7g · carbohydrate 40.5g · fat 29.4g · sodium 2501.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanching the ribs first makes it easier to rinse away any surface impurities.
Tips: Turn them often as the sauce reduces so it doesn’t scorch on the bottom; add a little water if the pan gets too dry.
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Ingredients (1 serving)
- Pork back ribs — 300 g
- Soy sauce — 1 Tbsp
- Brown sugar — 1 Tbsp
- Garlic — 2 pc
- Ginger — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Water — 100 ml