Grilled Pork Rib Meat recipe - ingredients, nutrition and when to eat it
Grilled pork rib meat is made by cooking meat from around the ribs with salt or a light seasoning.
Grilled pork rib meat is made by cooking meat from around the ribs with salt or a light seasoning. It’s golden on the outside and juicy inside, with a smoky charcoal aroma that pairs well with rice or lettuce wraps.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 191g serving): 298 kcal · protein 27.8g · carbohydrate 17.7g · fat 14.6g · sodium 1049mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook it over charcoal or on a grill grate for a smoky flavor. If using a pan, sear it over high heat first to help keep the juices in.
Tips: Cooking time depends on the thickness of the meat. Cut into the thickest part to check that it’s cooked through.
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Ingredients (1 serving)
- Pork ribs — 180 g
- Salt — 0.8 g
- Ground black pepper — 0.2 g
- Garlic — 2 pc